Our estates, located in the heart of the Colchagua Valley, are some of the best winemaking areas in Chile. We aim to produce the highest quality wines which subtly marry rich fruit flavors with French oak, aged for six months. This wine has intense ruby red color and the nose is packed with layers of caramel, cinnamon, candy and hints of mint, with a prevalence of fruit over the French oak. This spicy, full flavored wine, with good body, fruit and firm tannins has an engaging and long finish. Also recommended for mid term cellaring.