Description

Lobetia Tempranillo is made from organically grown grapes at the Dominio de Punctum estate. The estate uses biodynamic wine growing practices in order to improve the soil structure and enhance the natural cycle of the vines. This also means that the grapes are free of chemical pesticides and fertilisers. The bio-dynamic farming helps achieve the best possible grapes. The Tempranillo grapes are harvested during the night in August. The wine has been gently filtered to keep all natural aromas and characteristics of the grape and vine.
Dominio de Punctum Estate in La Mancha, Spain completed its conversion to biodynamic grape growing in 2011. All of its wines are organic or biodynamic. The focus on quality is obsessive and shows through in their wines.
Matches: all kinds of fish and much more. We recommend service at 61º F
– From the winery