Description

The Prisoner Wine Company Unshackled Rosé

We’ve liberated the fine wine experience for all to enjoy. This delicious rosé showcases the best of what California has to offer. Unshackled is potential unleashed, pleasure unbottled and taste unparalleled. It’s what happens when you take the cuffs off. Go ahead, unlock the experience for yourself.

Unshackled Rosé Pinot Noir, Syrah, Grenache and Mourvèdre grapes from different AVA’s throughout California. From the Central Coast, they source grapes from Monterey, Santa Barbara counties. From the North Coast, they source from vineyards located in Napa and Sonoma Valley.

The nose features aromas of citrus with a hint of strawberry and melon. On the palate are flavors of bright and crisp, juicy tropical fruit; such as grapefruit, tangerine and lemon with a vibrant acidity. This refreshing rosé finishes crisp with that vibrant acidity.

The Prisoner Wine Company Unshackled Rosé Notes To Your Senses:

• TASTE: Juicy tropical fruit, grapefruit, tangerine and lemon with a crisp and vibrant acidity
• AROMA: Citrus with hints of strawberry and melon
• APPEARANCE: Pink
• ABV: 13.5%
• PAIRING: Light salads and seafood entrees

Master Sommelier Little Known, Big Facts:

• The color of wine depends on the fermentation extracts using skin, like Red wine as compared to white wine, leaving the skin behind
• The oldest bottle of wine dates back to A.D. 325; it was found in Germany inside two Roman sarcophaguses
• The worst place to store wine is usually in the kitchen because it’s typically too warm, in refrigerators, their warmest setting can be too cold
• Richer heavier foods usually pair well with richer, heavier wines; light wines pair with lighter foods
• Generally, a vintage wine is a product of a single year’s harvest, not when the wine is bottled
• A “dumb” wine refers to the lack of odor while a “numb” wine has no odor and no potential of developing a pleasing odor in the feature
• If a server or sommelier hands you a cork, don’t smell it, look for the date or other information ( mold, cracking, or breaks)
• Tannin is a substance that tingles the gums when you indulge your palate with a sip of wine, it’s an excellent antioxidant
• Smell is by far the most important sense when it comes to drinking wine
• Wine was first developed in Mesopotamia, not France
• French wines are labeled following the soil on which they are produced, not according to the grape used
• When chilling wine, adding salt to ice will cool it down faster

Warnings:

You must be 21 or over to purchase this product

Instructions:

Serve chilled or at room temperature