Description

Tenuta Amalia Barone Bartolomeo Sangiovese Superiore DOC

Emilia-Romagna runs across the top of the Italian peninsula, south of the Po River, from the Adriatic Sea.  It’s capital and largest city is Bologna. It combines two historical areas: Emilia to the west and Romagna to the East. This region is best known for making Lambrusco wines, while the regions primary grown grapes are Trebbiano, Lambrusco and Sangiovese.

WINEMAKING:

Tenuta Amalia Barone Bartolomeo spends 10-15 days of maceration in temperature controlled stainless steel vats, 6 months fining in stainless steel tanks. The wine is intense, smooth with hints of violets, undergrowth berries and red fruits. Pair with a variety of meats, soft cheeses and deli meats.

Tenuta Amalia Barone Bartolomeo Sangiovese Superiore DOC Notes To Your Senses:

• APPEARANCE: Ruby red
• AROMA: Fresh red fruits with a big floral element
• TASTE: Fruity notes of berries and cherries, followed by violets
• FINISH: Velvety and mouth watering
• ABV: 13%