Description

Sinergia Cabernet Sauvignon

Casa Los Frailes is owned by the same family since 1771. A 162 organic estate with a unique terroir: high altitude at 650-700 meters over sea level, a strict dry farming, vines of more than 80 years old (average 40 years old) of our native grape, Monastrell, soils extremely calcareous, and the influence of the Mediterranean Sea. We believe that wines shall express a soil, a climatology and a history.

Terroir

Single vineyard called “Dolomitas” at 700 meters. Limestone soil plenty of dolomías plebes. Soil located at the foothills of the Dolomite mountain, very rich in magnesium (dolomite erosion) and very close to the mother rock, the calcareous “tap”. The minerality, the freshness and finesse of Sinergia is due to these soils, where the roots are very close to the mother rock and very stony surface due to the erosion of the mountain.

Vinification

Manual harvest. The grapes temperature are lower to 2ºC Fermentation and maceration last for 24 days, 30% of cold maceration. Wild yeasts. The malolactic fermentation was done in barrels 225L- 500L. Light filtration. Aged for 12 months in French oak. Barrel selection depending on vintage. First, second and third use barrels.

Certified Organic

Cabernet sauvignon from a single vineyard of the family estate “Casa Los Frailes” in a dolomita soil at 700 meters altitude and influenced by the Mediterranean Sea. From this unique soil emerges a Mediterranean expression of a rich, fresh mineral varietal identity.

This deep violet red hued wine has aromas of blackberry preserves and baking spices. Flavors of blackberry, cherry pie, clove, rose petal and milk chocolate come wrapped in a sheath of silky tannins that glide into a long, smooth finish.

Sinergia Cabernet Sauvignon Notes To Your Senses:

• APPEARANCE: Deep violet
• AROMA: Dark fruit, spice and hints of oak
• TASTE: Blackberry, cherry pie, clove, rose, cocoa and baking spice
• FINISH: Long and smooth
• ABV: 13.5%