Description

Primosic Ribolla Gialla

Vinification

Traditional white vinification, with manual grape harvest, soft pressing with pneumatic press, and brief cold maceration on the skins, static decantation of the must, temperature controlled (18°C) fermentation in stainless steel vats, with indigenous yeasts. No malolactic fermentation.

Tasting Notes

Straw-yellow in color with golden highlights; medium strength alcohol. Characteristic flavor, dry, slight citrus, pleasant acidity, and gently mineral. Young Ribolla Gialla is reminiscent of freshly cut hay, Golden Delicious apples, and developing to acacia flowers.

Primosic Ribolla Gialla Notes To Your Senses:

• APPEARANCE: Straw yellow with golden highlights
• AROMA: Fresh apples and acacia flowers
• TASTE: Dry with hints of citrus, pleasant acidity and well balanced minerality
• FINISH: Crisp and refreshing
• ABV: 12.5%