Description

Perrini Organic Primitivo

In the southernmost part of the heel of the “Italian boot”, otherwise known as the Salento Peninsula of the Puglia region, the Perrini family has been growing grapes and making wine for generations. For many years, most of their fruit was sold off to négociants, as the means and finances to estate-bottle were prohibitive. Current generation Vito and his sister Mila Perrini set about changing that in the 1990’s, building an underground cellar and converting their fifty hectares to certified-organic viticulture,neither of these steps being the norm for a bulk-production-oriented region accustomed to heavy-handed, high-alcohol red wines. Their vines average 30-35 years of age at this point, spread amongst several zones in the hills around Castellaneta near Taranto on a mix of sand, limestone and clay soils. Most unusual for Puglia are an underground cellar; manual harvest; and natural yeast fermentation. Perrini wines are remarkably balanced, light-handed and savory compared to the usual Puglian fare, especially at their very modest price level.

This wine is made with 100% Primitivo that is certified organic by the ICEA.

Perrini’s Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60 years, with full southern exposure on flat and slightly hilly sites. The soils are a mix of sand, limestone and clay, with a rockier nature on the slightly higher-elevation sites. The ripe but not over-ripe fruit is harvested by hand into small baskets and whisked to the winery to cool dow before crush. The grapes are pressed and the juice fermented with natural yeasts in stainless steel tanks with maceration lasting 12-14 days. The wine is aged in steel tank.

Perrini Organic Primitivo Notes To Your Senses:

• APPEARANCE: Purple
• AROMA: Dark fruit, hints of spice and earth
• TASTE: Medium body with flavors of blackberry, cherry, cola spice with earthy undertones
• FINISH: Long with well balanced acidity
• ABV: 13%