Pascual Toso reflects the authentic essence of Las Barrancas, the location of its single-vineyard estate and a region of Mendoza characterized by premium soils. Its terroir-driven profile makes Pascual Toso ideal for wine aficionados. At the beginning of the twentieth century, Pascual decided to expand the business and acquired 988 acres of vineyards in Maipú, which he correctly believed contained the best quality grapes in the region. At his estate “Las Barrancas”, he built another winery and 100% of their wines are estate produced and bottled. Today, the Maipu’ area is considered by technicians to be the prime wine producing area not only in the region of Mendoza, but throughout Argentina.

 This zone is considered one of the best wine growing areas in Mendoza, well known for its climate and soil. Cold maceration takes place before fermentation for 48 hours. The winemaking process is carried out in stainless steel tanks and macerated for 15-20 days. After malolactic fermentation, the wine is aged for 12 months in new oak barrels: 20% French and 80% American. This wine is aged for 6 months in bottle prior to release.

Pascual Toso Reserva Malbec Notes To Your Senses:

• APPEARANCE: Dark Red
• AROMA: Bursting with plum and ripe raspberries
• TASTE: Fruit forward with subtle tannins
• FINISH: Smooth and well balanced
• ABV: 14%