Description
Moletto Prosecco DOC Brut
The fermentation in stainless steel vats, using selected yeasts at controlled temperature, was followed by the sparkling process in pressurized tanks using the pas dosé ‘Charmat method’.
Fine perlage, delicate but typical aroma, perfectly dry on the taste. A Prosecco brut, challenging and impressive especially when paired with shellfish and sashimi.
Moletto Prosecco DOC Brut Notes To Your Senses:
- APPEARANCE: Bright straw yellow
- AROMA: Fruity notes of delicate green apples and pears
- TASTE: Crisp fruity hints accompanied by pleasant acidity and light foaming bubbles
- FINISH: Dry and elegant with very fine and lively perlage
- ABV: 11%
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