Description

Menage A Trois Midnight Red Blend

Our winemakers are definitely not afraid of the dark. For this special wine, they wanted to create a truly uninhibited blend— something deeper, darker, and bolder than ever before. In true Ménage à Trois style, they decided that ‘more is more,’ and crafted a blend of not three—but four—grapes! Merlot adds a plush, velvety texture, Cabernet Sauvignon offers elegance and power, Petite Sirah lends inky intensity and Petit Verdot imparts a deep violet color and concentrated fruit. To round out the flavors the wine is aged on French and American oak. The result is a wine that leaves an indelible impression. It’s mysterious and dark, soft and sensual—just like Midnight.

The time has come to explore your deepest, darkest desires with Ménage à Trois Midnight. A gorgeous garnet color in the glass, this luxurious blend wraps you up in a velvety embrace. Voluptuous blackberry and plush spiced plum flavors seduce your palate, while hints of mocha and exotic spice linger on your lips like a stolen kiss. Silky and smooth with a long, powerful finish, you’ll wish Midnight could last forever.

Menage A Trois Midnight Red Blend Notes To Your Senses:

• APPEARANCE: Garnet
• AROMA: Dark fruits, spice and hints of mocha
• TASTE: Rich blackberry, black cherry, mocha and exotic spices
• FINISH: Silky, smooth and long
• ABV: 13.5%

California:

California makes about 90% of all American wine, while it has been harvesting grapes since the 18th century. It’s the fourth largest producer in the world due to its abundance of fresh ingredients and diverse soils, it attracts the most renowned chefs and sommeliers from around the world. Although Chardonnay is the most popular wine in the sunny state of California, Cabernet Sauvignon, Merlot, White Zinfandel and Pinot Grigio are a handful of other favorites.

During the prohibition area, Zinfandel was the wine grape that survived! The winemaker community always follows sustainable winegrowing practices and make sure to produce wine that is environmentally friendly. Don’t worry about the California drought every year, the annual rainfall of wine regions north of San Francisco and in southern regions receive adequate, fresh, rainfall.

Master Sommelier Little Known, Big Facts:

• The color of wine depends on the fermentation extracts using skin, like Red wine as compared to white wine, leaving the skin behind
• The oldest bottle of wine dates back to A.D. 325; it was found in Germany inside two Roman sarcophaguses
• The worst place to store wine is usually in the kitchen because it’s typically too warm, in refrigerators, their warmest setting can be too cold
• Richer heavier foods usually pair well with richer, heavier wines; light wines pair with lighter foods
• Generally, a vintage wine is a product of a single year’s harvest, not when the wine is bottled
• A “dumb” wine refers to the lack of odor while a “numb” wine has no odor and no potential of developing a pleasing odor in the feature
• If a server or sommelier hands you a cork, don’t smell it, look for the date or other information ( mold, cracking, or breaks)
• Tannin is a substance that tingles the gums when you indulge your palate with a sip of wine, it’s an excellent antioxidant
• Smell is by far the most important sense when it comes to drinking wine
• Wine was first developed in Mesopotamia, not France
• French wines are labeled following the soil on which they are produced, not according to the grape used
• When chilling wine, adding salt to ice will cool it down faster

Warnings:

You must be 21 or over to purchase this product

Instructions:

Serve chilled or at room temperature