Description
Holloran Pinot Noir
As a grower and wine producer since 1999 in Oregon’s Willamette Valley, our handcrafted wines begin in the vineyards we own and farm. We emphasize low yields and careful hands-on management of the vines to produce wines that express the unique characteristics of our vineyard sites, including our older vines planted in the early 1970s.
Small production, sustainably farmed wines that represent the unique characteristics of our vineyards.
This Willamette Valley Pinot Noir is blended from carefully selected barrels from our best blocks in the Dundee Hills, the Eola-Amity Hills, and our other Willamette Valley sites. These sites are a mix of volcanic-based sites, and vineyards planted on sedimentary soils.
All of our sites are farmed organic or biodynamic. The blocks used for this wine include fruit from our oldest vineyards, including ANA and Le Pavillon vineyards (Dundee Hills), and La Chenaie (Eola-Amity Hills).
Our farming consists of traditional organic practices, with all key vineyard tasks performed by hand. Shoot-thinning and positioning, leaf removal, crop reduction and hedging is all done by our dedicated vineyard crew members, to optimize quality.
Holloran Pinot Noir has notes of bright cherries in combination with ripe persimmon on the nose. Quite, broad flavors of black cherry are intermingled with roasted citrus on the palate. The lengthy finish persists with a sweet ripe tannin core.
Holloran Pinot Noir Notes to Your Senses:
- APPEARANCE: Ruby red
- AROMA: Bright cherries and ripe persimmon
- TASTE: Black cherry and roasted citrus
- FINISH: Long, with well integrated tannins
- ABV: 13.2%
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