1924 – The heart of the prohibition era and wine’s darkest hour when it was deemed illegal. It was also the year our winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. For those that dared to toil in the black-market of winemaking. Field blends were the wine of choice and a crowd favorite at speakeasies across the country.
Crafted from a blend of varieties, our limited edition 1924 Double Black delivers dark, rich fruit flavors alluring spice notes and a deep full-bodied palate in the style reminiscent of the prohibition era.