Description

Giacosa Fratelli Dolcetto D’Alba Sarrocco DOC

Giacosa Fratelli is a fourth generation family run winery in the heart of Niamh. Piedmont passed down from father to son brother to cousins in 1895 Giuseppe Giacosa was a sharecropper alongside his brothers working the land in the hills of Langley. He dreamed of owning a winery in the hills, they were working and heard of one for sale however, it was a price that the brothers could never afford That night. He dreamed of numbers and woke up to play them in the lottery, for she smiled upon Giuseppe, and with his winnings, he bought the wine seller to stay at the winery, continues to stand for what the family has always focused on for over 100 years, the naturalness of the land sustainability of the winery quality of these amazing wines.

Estate-owned organic vineyards in San Rocco, Treiso, located south of Barbaresco. The region is known for their hilltop vineyard sites and one of the few areas in the Langhe where forests still grow tall. Vinification in stainless steel tanks and no oak aging to ensure freshness and maintain the fruity aromas. Fermentation in stainless steel for 15 days and aged 10-12 months in glass-lined cement vats. Ready to drink now or gentle aging for several months can improve the characteristics.

Giacosa Fratelli Dolcetto D’Alba Sarrocco DOC Notes To Your Senses:

• APPEARANCE: Ruby red with purple highlights
• AROMA: Fresh, intense, and pleasant notes of red fruits and floral undertones
• TASTE: Dry and tannic, displaying flavors of blackberry and raspberry
• FINISH: Medium in length and well balanced
• ABV: 13%