Description
Franco Serra Gavi di Gavi White Wine
Vinification
Select grapes are harvested by hand and soft pressed. Fermentation, lasting four weeks, takes place under cool temperatures (60°F) in stainless steel tanks.
Light-bodied, crisp and clean with expressive fruit and floral aromas. Dry and pleasant with soft fruit flavors, balanced acidity and hints of minerality. Excellent by itself or with fresh cheeses, vegetarian hors d’oeuvres and grilled fish.
Franco Serra Gavi di Gavi White Wine Notes To Your Senses:
- APPEARANCE: Pale yellow
- AROMA: Ripe citrus and floral notes
- TASTE: Dry and pleasant with soft fruit flavors, balanced acidity and hints of minerality
- FINISH: Refreshing and crisp
- ABV: 12%
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