Description
Franco Serra Barbera D’ Asti
Franco Serra is produced by the Sperone family who have been making affordable premium wines for four generations. In 1911, Antonio Sperone opened a small wine cellar in Torino where he crafted Vermouth and other fortified wines. Unsatisfied with the quality and price of the local wine, Antonio started his own winery in Puglia where land was inexpensive and produced good wine.
Select grapes are hand harvested. Ten days of maceration and two weeks of fermentation in stainless steel at 75°F is followed by three months of bottle aging before release.
Brilliant ruby red with hints of crimson. Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins.
Franco Serra Barbera D’ Asti Notes For Your Senses:
- APPEARANCE: Ruby red
- AROMA: Cherry and floral
- TASTE: Hints of crimson, berries and anise
- FINISH: Ripe fruit, bright acidity and smooth tannins
- ABV: 13.5%
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