In 1968, Barney Fetzer’s hard work and rebellious nature revolutionized California winemaking. Based on Barney’s belief that what’s good for the Earth is good for the wine, Fetzer continues its heritage of sustainable farming, energy conservation and social responsibility.
For more than 30 years we’ve nurtured the foggy coastal vineyards that bring an elegant Gewurztraminer to life. With flavors of honeyed apricots and fresh peach. It’s a secret weapon for taming spicy food.