After 125 years Cocchi Vermouth di Torino is still produced following the original recipe created by Giulio Cocchi in 1891. The flavor profile is unmistakably of Cocchi, with rich and vibrant notes of cocoa, citrus, rhubarb and a balanced bitter undertones. Delicious on its own, and ideal for use in numerous classic mixed drinks. The Vermouth di Torino adheres to a long if seldom followed tradition, notably in the selection of its wine of local origin, the botanic formulation, and production in the historic Asti region outside of Torino.