Grapes are accurately selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed in 8-10 days. After a storage period, the winemaker studies a skilled coupage to achieve the Prosecco Spumante basic cuvée. Afterwards the wine is filtered and stored in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti-Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized (–2/-3°C), filtered and controlled before bottling.

Veneto Region

Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.

Tasting Notes

Brilla Prosecco features a pale, light yellow color. The nose is delicate and complex, with fruity notes of peach, green apple with floral undertones. The palate is fresh and light, showcasing the fruits found on the nose, with balanced acidity and body. The finish is long and refreshing.

Brilla Prosecco DOC Notes To Your Senses:

• APPEARANCE: Pale yellow
• AROMA: Peach and green apple with floral undertones
• TASTE: Fresh notes of citrus with hints acacia and lilac
• FINISH: Long and refreshing
• ABV: 11%