Description
Bogle Vineyards Merlot
Our family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time. We source grapes from some of the best vineyards across the state. These grapes complement those from our estate vineyards in Clarksburg, Lodi and the Sierra Foothills. We have a commitment to sustainability, in the vineyards, in the winery and beyond.
Ripe and juicy Merlot grapes are crushed, pressed and fermented to retain their vibrant freshness, then aged for twelve months in American oak, creating a well-balanced wine known for its soft, round and silky texture. Aged for 12 months in American oak.
This richly, hued garnet beauty opens with aromatics of Bing cherries, sassafras, and hints of pipe tobacco. The smooth and supple red fruits on the entry give way to a plush velvety middle, while this approachable and appetizing wine finishes with touches of cedar box and sweet herbs. This versatile wine pairs well with a variety of foods like margherita pizza, aged white cheddar and duck breast with a raspberry sauce.
Bogle Vineyards Merlot Notes To Your Senses:
- APPEARANCE: Garnet
- AROMA: Bing cherries, sassafras, and hints of pipe tobacco
- TASTE: Smooth and supple red fruits on the entry give way to a plush velvety middle
- FINISH: Lingering notes of Cedar and sweet herbs
- ABV: 14.5%
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