Wigle Single Barrel Straight Rye Whiskey was aged for 3 years in new charred oak barrels and usess Monongahela Rye in its mash. Monongahela Rye was the gold standard for whiskey in the 1800s in America and is the big, rich, spicy cousin to every other rye whiskey. This whiskey uses 65% Monongahela Rye grain and has a robust rye grain aroma, with notes of chestnut, caramel, and cedar. Middle notes of light vanilla. pepper, and apple. Mouthfeel is smooth, with a spicy pepper finish.

This is an especially great whiskey for rye & Scotch lovers, as well as adventurous bourbon drinkers. Many American whiskeys are “too sweet” for Scotch whiskey drinkers, but this rye should please a Scotch drinker’s palate.