Volans Tequila is made using an equal blend of three sources of water; spring, rain, & deep well. The roof of the distillery is a giant rainwater collection system that lets us harvest the rain. The nearby spring and a well that’s over 450 feet deep allows us to give our tequila the softness of the rain and the minerals and flavor of the deep-earth well water and spring water.

Slow and low is the name of the game with Volans Tequila. We cook our fully mature Blue Agave for 22 hours at 94 degrees, then let them cool for another 24-36 hours. It takes another 2-3 days to crush the cooked agaves and then the Mosto ferments in open air tanks for another 5 days. 100% natural. Water, Agave, Yeast, Period. No added glycerine, flavors, colors, aromas, or any other chemicals.

Volans Añejo was born from a deep dive into the art of barrel aging. Building on our successful single-barrel reposado program, we experimented with various barrels from world-class cooperages, bourbons, and wineries to create something extraordinary. Nearly two years ago, we embarked on a quest to explore the impact of different barrels and the spirits they once held. This journey took nearly a year to find and select the perfect combination of barrels. The final blend of our new Volans Añejo consists of 70% American oak, 20% German oak, and 10% French oak barrels.