Description

LIMITED RELEASE

We siphoned off some of the delicious 7-year-old high-rye Tennessee whiskey that is blended into our Triple Barrel American Whiskey and dressed it up a bit!

This whiskey was distilled in Tennessee in a bourbon mash style, then aged for 7 years in recharred white American oak barrels. The whiskey was then finished for months in hard cider barrels from Black Bird Cider Works, a cidery along the rural southern shores of Lake Ontario.