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$19.99
John D. Taylor’s Velvet Falernum Liqueur is Barbados in a bottle. This exotic, aromatic liqueur was invented on the island in the early 1800s, when natives made it at home by steeping lime, ginger, almonds and cloves in Barbados rum.
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In 1890 John D. Taylor refined this folk recipe into an award winning liqueur that became an essential ingredient in tropical cocktails and Tiki drinks. Enjoy it in a “Corn ‘N Oil” as the Bajans do, or use it as a mixer to imbue your cocktails with the true spirit of the Caribbean.
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