Description

Cantera Negra Cafe Coffee Liqueur 

Around 40 years ago, Don Alberto Becherano began making tequila a hobby. He spent more than a decade perfecting his proprietary method for making what we believe to be among the best-tasting Tequilas in the world. Ours are ultra-premium, sipping Tequilas and also make proper craft cocktails truly remarkable.

Today, the family-owned and operated Cavas de Don Max handcrafts each batch of our award-winning Tequilas to exacting standards for taste and smoothness. Our time-honored, proprietary distilling processes create a unique taste that comes from the very specific practices established over generations.

After a November 2006 fishing tournament, Lance Gildner set off for 9 years to find the distillers of Cabo’s finest Tequila. Discover the secret of our ultra-premium Tequila and its journey to shelves across the United States.

Cantera Negra Café is the perfect blend of coffee and our 100% pure blue agave spirit, which is hand-crafted in small batches from our finest agave harvests. The result is a rich café flavor that is smooth and silky, with just a touch of smokiness. Cantera Negra Café is so smooth it can be sipped over ice – and it is unparalleled as a café liqueur for any drink recipe. Because of our careful and personal approach to growing, distilling and blending, our Cantera Negra Café is especially smooth and rich, offering unrivaled taste.