To make a great suit, tailors obsess about small details like threading the needle, cutting the cloth, precise measurements, and the position of each and every stitch. My grandfather, who owned a button company taught me about hard work. His relentless commitment to technique, patience, and attention to detail have been woven throughout the fabric of Black Button Distilling. And that’s how I make all of our Bespoke products: with only the freshest local New York State cream combined with carefully selected batches of hand-finished bourbon to provide you a taste that my grandfather would be proud of. Our Bourbon Whiskey Cream Liqueur is shelf-stable, but tastes best if refrigerated after opening, and if consumed within one year of opening (but we sincerely doubt you’ll be able to wait that long).