Barn Dog Craft Distilling Red Boot Vanilla Rum is a small batch, four-times distilled crafted from pure cane sugar. Using the finest flavors on Earth, our one of a kind solid copper pot still infuses aromatic Ceylon cinnamon from Sri Lanka. Bourbon vanilla beans from Madagascar are then soaked in each batch for more than a month. Renowned for their rich and buttery flavor, they add depth to an already smooth finish. Fresh spring water from our century-old artesian well is then used to cut every bottle of Red Boot Rum.

One Dollar of every bottle sold is dedicated to a local charitable organization.