Our tequila begins as 100% Blue Weber Agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness.

Mi Campo Tequila Blanco is double distilled, fermented in open-air tanks and amid fragrant citrus trees, before resting for up to one month in French oak barrels used for aging Napa Valley Chardonnay. This extra step in the process of making this tequila imparts an incredible smoothness and some unique flavors.

The Tequila Blanco leads with aromas of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple that are layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.