The winter season was quite mild with infrequent rainfall but ensuring a good reserve. The very placid month of March brought forward budding by about a week. An unexpected frost in April and a fairly torrid summer put a strain on the vineyards, which responded very actively thanks to the good farming techniques put in place. Thanks to these, the vines showed great strength and had energy to overcome the summer drought, keeping their physiological functions active and allowing constant and correct ripening. During the summer, in spite of the daytime heat, there were very interesting nighttime temperature ranges that ensured fantastic grape quality, allowing the formation of bunches with perfect version, concentrated and very healthy.