Description
Jam Cellars Butter Chardonnay
Second-generation Napa Valley vintners John and Michele are the “J” and “M” in JaM Cellars. After almost a decade crafting ultra-premium wines in the Napa Valley, they decided to make some super-approachable wines that could be enjoyed anytime —whether that’s a special occasion, an every-day celebration, or any day of the week that ends in “Y”!
Butter chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Jam Cellars Butter Chardonnay Notes To Your Senses:
- APPEARANCE: Golden yellow
- AROMA: Ripe citrus fruits, oak and butter
- TASTE: Lush and. creamy notes of butter, stone fruits, baked-lemon, and vanilla
- FINISH: Lovely, long with lingering notes of vanilla
- ABV: 14.8%
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