Description

Red Newt Cellars Blue Newt Semi-Sweet White Wine

Red Newt Cellars is located on the east side of Seneca Lake in the hamlet of Hector in the Finger Lakes region of New York. Red Newt Cellars was founded in 1998 by David and Debra Whiting. David is one of the top winemakers in the Finger Lakes Region. His career spans three of the most exciting and progressive decades of the Finger Lakes wine industry, including winemaking at McGregor, Chateau Lafayette Reneau, Swedish Hill Vineyards, and Standing Stone Vineyards.

This wine showcases the traditional Niagara flavor while retaining a crisp, clean finish. If you are looking for a juicy glass of wine then go no further, this wine hits the spot. Usually harvested between September 10th-22nd, two to three weeks before the rest of Red Newt’s harvest. At that point the Niagara smells beautifully of grapes, if allowed to ripen further an unpleasant muskiness can set in. Niagara ripens so well and so early there is generally no weather issues to speak of, even rain just delays harvest a day or two. Jokingly, the only weather issue could be that the grapes ripen before we are ready for harvest to start.

Red Newt Cellars Blue Newt Semi-Sweet White Wine Notes To Your Senses:

• APPEARANCE: Clear
• AROMA: Traditional grape aromas
• TASTE: Juicy with a crisp, clean finish
• ABV: 11%