KORBEL has been made the méthode champenoise way since 1882. In that time-honored process, champagne is fermented inside the same bottle from which it is served. The taste of the méthode champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of KORBEL California champagne.

The art of blending is the key to the high quality and value of Korbel Brut. We blend multiple varieties from multiple appellations and even multiple years. Each grape variety and appellation that we use contributes a unique character to the final blend. The goal is to make a California champagne that consistently delivers the highest level of quality.

As the last step, Korbel Brut California champagne receives a medium-dry level of dosage – just enough to balance the classic crisp acidity and make Korbel Brut the perfect match for all of life’s celebrations. 

America’s favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry. Its crisp acidity pairs beautifully with appetizers such as cheese, oysters, caviar, smoked salmon, and fried or salty foods. It’s delicious with all shellfish and sushi as well as egg dishes and roasted poultry. This classic brut is also wonderful on its own!