Our tequila begins as 100% Blue Weber Agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness.

Mi Campo Tequila Reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste and flavor.

This Reposado leads with aromas of cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove. The first sip shows notes of honey maple, peaches and cream, white chocolate and a thread of minerality that carries into a pepper and toasted oak finish.