Description

Menage A Trois Silk Red Blend 2017 750ML

Once upon a time, men traveled thousands of miles over land and sea for the Orient’s most prized treasure: silk. Its delicate, exotic texture was so desirable, silk literally changed the world. Fortunately, our winemakers didn’t have to travel far in their quest for silk; instead, they found the treasure they sought in marine-influenced vineyards in California’s Central Coast, North Coast and Lodi-Delta appellations: Pinot Noir with seamless cherry flavors, Malbec with velvety softness and Petite Sirah with alluring depth. Dreaming of liquid silk, they assembled their blend, and used unique fermentation methods to craft a delicately textured, ultra-smooth wine with supple tannins. Grapes were cold soaked, then gently pressed to silky perfection. To further illuminate the wine’s unique texture and flavors, the blend was enhanced with a hint of sweet, spicy French and American oak. The result? The smoothest, softest, silkiest wine you’ve ever tasted. You’d travel thousands of miles for just one sip, but lucky for you, you don’t have to.

Experience Menage a Trois Silk, a smooth, seductive red blend that caresses you with every sip. This seamless, lustrous blend of Pinot Noir, Malbec and Petite Sirah glides gracefully across your palate like silk. Its the lavish, luxurious experience you’ve been craving.

Menage A Trois Silk Red Blend 2017 Notes To Your Senses:

• TASTE: Cherry, ripe raspberries with hints of rose petals and toasty spice
• AROMA: Violet and berries
• APPEARANCE: Bright ruby red
• ABV: 13.5%

California:

California makes about 90% of all American wine, while it has been harvesting grapes since the 18th century. It’s the fourth largest producer in the world due to its abundance of fresh ingredients and diverse soils, it attracts the most renowned chefs and sommeliers from around the world. Although Chardonnay is the most popular wine in the sunny state of California, Cabernet Sauvignon, Merlot, White Zinfandel and Pinot Grigio are a handful of other favorites.

During the prohibition area, Zinfandel was the wine grape that survived! The winemaker community always follows sustainable winegrowing practices and make sure to produce wine that is environmentally friendly. Don’t worry about the California drought every year, the annual rainfall of wine regions north of San Francisco and in southern regions receive adequate, fresh, rainfall.

Master Sommelier Little Known, Big Facts:

• The color of wine depends on the fermentation extracts using skin, like Red wine as compared to white wine, leaving the skin behind
• The oldest bottle of wine dates back to A.D. 325; it was found in Germany inside two Roman sarcophaguses
• The worst place to store wine is usually in the kitchen because it’s typically too warm, in refrigerators, their warmest setting can be too cold
• Richer heavier foods usually pair well with richer, heavier wines; light wines pair with lighter foods
• Generally, a vintage wine is a product of a single year’s harvest, not when the wine is bottled
• A “dumb” wine refers to the lack of odor while a “numb” wine has no odor and no potential of developing a pleasing odor in the feature
• If a server or sommelier hands you a cork, don’t smell it, look for the date or other information ( mold, cracking, or breaks)
• Tannin is a substance that tingles the gums when you indulge your palate with a sip of wine, it’s an excellent antioxidant
• Smell is by far the most important sense when it comes to drinking wine
• Wine was first developed in Mesopotamia, not France
• French wines are labeled following the soil on which they are produced, not according to the grape used
• When chilling wine, adding salt to ice will cool it down faster

Warnings:

You must be 21 or over to purchase this product

Instructions:

Serve chilled or at room temperature