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$14.49
Family owned. Artisan Quality. The Jackson Estates grown Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate areas along the California coast. Lime, melon and pear flavors are complemented by a stone-like mineral quality. Fruit from different regions are blended to add layers of fig and herbs, resulting in a crisp wine that is medium-bodied and aromatic.
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